Recently I've been reviewing the information my bariatric center presented me in 1999 just prior to gastric bypass surgery. One heading caught my eye, "The Rest of Your Life." They told me up-front that I was committing to this lifestyle for the rest of my life. So why then, have I had so many occasions of wandering? The literature states, "Recognize that you have made a decision to change your life, and plan to use the new tool which your gastric bypass provides, to control your weight, and become the slender, healthier person wish to be."
So, I renewed my commitment to the basics of the program presented to me and today outline some of the basics and why they worked back then and still work today. I understand that many centers offer different guidelines for their patients and encourage you to review your own bariatric owner's manual to re-discover you back to basics. (But don't be afraid to use a few of things I've learned over the years too!)
Do Not Go On A Diet:
"After surgery, you do not 'go on a diet'. You will eat small portions of food and be amazed to find that you are completely satisfied. If you eat correct and healthy foods, your weight loss will proceed rapidly and safely, and you will avoid discomfort."
The key to this guideline is "correct and healthy foods." Too often I've heard the line, "I can eat anything I want, just less of it!" followed by a ha-ha-ha and then the complaint, "I never really made it to goal weight." Slider foods are more comfortable and often come in the form of processed carbohydrate. They do not satisfy and cause hunger cravings. Selecting the correct and healthy foods means protein first (eggs, fish, poultry, nonfat or low fat cheese or yogurt), soft cooked fresh or frozen vegetables and raw vegetables as tolerated, limited low-glycemic fruits (apples, oranges, pears, peaches, grapes, strawberries, raspberries, blueberries), and limited whole grains.
Eat Only At Mealtime:
"Establish a pattern of eating so that you body will be accustomed to it and you do not become excessively hungry. Avoid eating on the run or while doing something else (watching TV, computer work, driving, etc." Once you have felt satisfied and have left the table the meal is over. Any food eaten elsewhere, or later on, is a snack."
This guideline has served me well. I used to eat in the car, at the computer, in front of the TV. In fact it is challenging to remember where I didn't eat. After surgery I committed to eating only at mealtime in the designated areas. My car and work spaces are cleaner and I'm less distracted.
However, I have identified that I tend to nibble while preparing a meal. Those little tastes and bites add up quickly therefore I am working to be vigilant about what goes in my mouth before mealtime.
My center is firm about "no snacking" and this works best for me when I follow the protein first rule (below). To avoid snacking I use that old dieter's strategy: brush my teeth after each meal and then no eating until the next meal. It works most of the time.
Protein First:
Always eat your protein portion first. When you eat protein first you will experience earlier and better satisfaction from the foods you eat. Protein appears to be the best stimulant of the body's reaction which makes you feel satisfied."
A protein adequate diet will help balance the metabolic hormones: insulin and glucagon. This will decrease swings in blood sugar levels, curb cravings and help keep you satisfied for greater periods of time. In addition, most protein foods are not slider foods and will stay in the stomach pouch longer than fat or carbohydrate rich foods. Protein is not known to cause dumping. Protein serves us with healing and energy. It requires the most energy from our body to metabolize it therefore putting the body into a higher metabolic fat burn than any other food product.
Recommended protein sources: chicken, poultry, lean chicken or turkey deli meats, shellfish, canned water packed tuna, egg, egg whites, egg substitute, lean red meats and pork, game meat and lamb.
Understand Satisfaction:
"When you feel satisfied you are finished. Don't get trapped in the belief that you have to eat everything on your plate, or that you can't possibly get by with that small a meal. Your meals will be small, and they are supposed to be small. If you feel full and satisfied and you try to eat any more you will begin to feel nauseated and you may throw-up. The point is not to see how close you can come to nausea. Learn to eat until satisfied and to avoid getting sick.
This is one of the most difficult guidelines to learn. I think it was about year four post-op that I made peace with my stomach pouch and quit testing the limits. One reason we often turn to slider foods is they never take us to the verge of nausea. It is more comfortable to not be nauseated. When we eat the proper diet of protein first we quickly become full and that is a signal of satiation or satisfaction. We became obese because we did not learn to recognize gastronomic satisfaction. A full pouch is working exactly how it is designed to work. Listen and you will hear it say, "Thank you. I am full with healthy protein rich food and I will reward you with a healthy body full of life and energy." Listen to your pouch.